Miyaki Links Aishito-to Golf Club

みやきリンクス愛しとーとゴルフクラブ

Saga Prefecture • Riverside

Holes

Par

5,409

Distance

About This Course

Miyaki Links Aishito-to Golf Club is a riverside 9-hole golf course located along the Echigo River in Miyaki Town, Saga Prefecture. The course features a one-way layout with no opposing holes, offering a flat and spacious environment that allows for a comfortable and relaxed round. Enjoy the refreshing riverside breeze as you play in this open and peaceful setting.

Saga Prefecture Civil Engineering and Architecture Technology Association

Designer

1991

Established

About This Course

Technical Specifications

Holes

Par

Distance

5,409 yards

Green Count

Green Type

Other

Course Type

Riverside

Designer

Saga Prefecture Civil Engineering and Architecture Technology Association

Location

Saga Prefecture

Established

1991

Practice Range

Practice Stalls

You can practice at this course! Take advantage of the practice range to warm up before your round or work on your skills.

View Golf Drills→

Playing Tips

The one-way, flat layout with wide fairways rewards accuracy off the tee more than sheer distance, so prioritize keeping the ball in play.

Be mindful of the riverside breeze which can shift and influence ball flight, particularly on exposed longer holes.

On a compact 9-hole, par-70 course, conservative club selection and laying up when faced with risky carries will often save strokes.

Expect modest green speeds and focus on leaving approach shots below the hole for easier uphill or straightforward putts.

Weather & Seasonal Information

Local Weather Patterns

Saga on Kyushu has a humid subtropical climate with hot, humid summers and mild winters, a rainy/typhoon season in early summer to autumn, and the riverside location often brings variable breezes especially in the mornings and afternoons.

Best Season to Play

Best enjoyed in spring (March–May) and autumn (October–November) when temperatures are mild and rainfall/typhoon risk is lower, as summers can be hot and humid.