Koma River Country Club

高麗川カントリークラブ

Saitama 도도부현 • Hilly

홀

파

6,788

거리

코스 소개

Koma River Country Club, designed by renowned architect Yukikichi Yasuda, is an 18-hole course located in Hidaka, Saitama. The course features greens with smooth, gentle slopes using New Bentgrass, offering subtle changes in terrain that add a strategic element to play. Its rolling hills and undulating fairways create a challenging yet enjoyable experience for golfers of all levels. Soft spikes are recommended to navigate the course’s terrain comfortably. With a total length of 6,788 yards and a par of 72, this hilly course offers a thoughtfully designed layout blending natural beauty and tactical play.

Yukikichi Yasuda

설계자

1972

개장

코스 소개

기술 사양

홀

파

거리

6,788 야드

코스 면적, m²

720,000

그린 수

그린 종류

Bentgrass, Zoysia

코스 타입

Hilly

설계자

Yukikichi Yasuda

위치

Saitama 도도부현

개장

1972

예약 가능 여부 확인

날짜 선택

연습장

연습장 거리

250 야드

타석 수

You can practice at this course! Take advantage of the practice range to warm up before your round or work on your skills.

플레이 팁

The hilly layout rewards accurate tee shots—favor position over distance to leave the best angles into the greens.

Greens are New Bentgrass with gentle slopes and subtle breaks, so take extra time to read the contours and prefer conservative putts when below the hole.

Undulating fairways mean you'll often face sidehill and uphill lies, so practice and plan shots from uneven stances.

On uphill approach shots club up to account for elevation gain, and on downhill approaches allow for extra rollout.

Soft spikes are recommended for traction on slopes, and while winds are often light to moderate, they can strengthen on exposed ridges so check conditions before your round.

날씨 & 계절 정보

지역 기후 특징

Kanto inland climate: hot, humid summers with a pronounced rainy season in June–July and occasional typhoons in late summer, cool and stable autumns, and cold dry winters with possible morning frost; winds are generally light to moderate but can pick up on exposed ridgelines.

베스트 시즌

Late spring (April–May) and autumn (September–November) offer the most pleasant temperatures and stable conditions for firm, receptive greens; avoid the rainy season and peak summer heat.